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Friday, July 10, 2009. And yes, well done is how i thought it came out best. drain and serve! I paired it with a baby bok choy slaw with mayo, honey, a dash of dijon mustard and lemongrass. sprinkle it all with sesame seeds and you have a great combo that is a really nice presentation.

Saturday Really good, locally crafted beer all day. Inside the old Saratoga Frameworks building. High end craft beer that is clean, simple and sessional.

This field is for validation purposes and should be left unchanged. This iframe contains the logic required to handle AJAX powered Gravity Forms. At Restaurant Navona, freshness matters. Monday A la carte dining room closed.